Super healthy Low Calories Pineapple Cake. Light, moist, refreshing.
TRADITIONAL EASTER CAKES
Simple ingredients and soft texture for the traditional ITALIAN EASTER CAKES “ CUZZUPE “ . The distinctive flavour of lemon and vanilla in a bite.
RICOTTA EASTER CHEESE CAKE “MIGLIACCIO “
Ricotta cheese, orange, vanilla, and crunchy toasted almond flakes are the main ingredients in thistraditional cake.
EASTER CAKES “ TARALLI “
This is a traditional Easter Cake made with the authentic slow-rising method passed on from previous generations. The ingredients are: flour, eggs, olive oil, sugar, anise seeds. Soft, tasty and versatile.
Order Your Special Cake
Lemons- Limoni Delicious pastry a bit soggy in the middle filled with lemon ‘pasticcera’ cream and lemon juice or Limoncello liqueur, mint leaves for decoration.
Torta al cioccolato – Chocolate Cake Pure Chocolate Cake filled with a soft texture chocolate cream and a tiny taste of apricot in the middle. Rum essence for a great taste combination of all ingredients.Peaches – Pesche Slightly crispy pastry filled with ‘pasticcera’ cream. The cream can be replaced by a choice of jam, chocolate or Nutella. Babà Cake.
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Personalised Cakes Buffet Dinners
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Traditional Christmas Cakes
Pittinchiusa – Traditional Xmas Cake from south of Italy Calabria. Filled with pine nuts, walnuts, almond, raisins.
